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梁家大院(周市店)

农家菜 · ⭐ 4.8

No. 133, Qingyang North Road

Dishes

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  Beijing Roast Duck (Small Portion)

  A small portion of Beijing roast duck made from premium Peking duck, roasted to perfection with crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Liang's Braised Pork Belly

  A classic Chinese dish featuring tender pork belly braised in a savory sauce with soy sauce, sugar, and spices.
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  Liang's Tofu Pot

  A hearty dish made with soft tofu, pork belly, mushrooms, and greens simmered in a savory broth.
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  Special Roasted Lamb Ribs

  Specialty grilled lamb chops are made primarily from fresh lamb ribs, marinated and then roasted in an oven or over charcoal. During marination, ingredients such as garlic, onion, cumin, and chili powder are typically added to infuse flavor into the meat. The cooking process requires careful control of heat to achieve a crispy outer crust while keeping the interior tender and juicy.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Jinyun Burnt Cake

  Jinyun Burnt Cake is a traditional snack from Jinyun, Zhejiang, made with flour and pickled mustard greens, filled with pork, shaped into a flat cake, and baked over charcoal until crispy outside and tender inside.
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  Jinhua Malizi

  Jinhua Malizi is a traditional snack from Jinhua, Zhejiang, made with glutinous rice flour, steamed and then coated with sesame, crushed peanuts, or red bean paste for a soft, sweet, and slightly crispy texture.
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  Premium Pork Belly

  Premium pork belly, made from fatty and lean layers, is marinated and then pan-fried or braised. Seasoned with scallions, ginger, garlic, and a sauce of soy sauce, sugar, and cooking wine for a tender, flavorful dish.
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  Iron Plate Prawns

  A dish of fresh prawns cooked on a hot iron plate, seasoned with garlic and onions for a savory, aromatic flavor.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.

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