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丘府黑山羊(仙葫分店)

火锅 · ⭐ 3.5

No. 16 West Xianhu Avenue

Dishes

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  Zhuang Black Tofu

  A Guangxi specialty dish made from black bean tofu, simmered with minced pork, chili, and spices for a rich, savory flavor.
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  Cumin Crispy Pork Ribs

  Pork ribs marinated and deep-fried until crispy, then stir-fried with cumin and spices for a fragrant, spicy flavor.
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  Clear Water Lamb

  A traditional Chinese dish made by stewing lamb in clear water, preserving its natural flavor and tenderness.
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  Clear Soup Lamb

  A traditional Chinese dish made by gently simmering fresh lamb in clear water, highlighting the natural flavor and tenderness of the meat with a light, savory broth.
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  Minced Pork with Loofah

  A classic Chinese dish featuring tender loofah stir-fried with minced pork, offering a fresh and savory taste.
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  Sour Cabbage Crisp Wuchang Fish

  Fresh Wuchang fish is paired with sour cabbage and seasoned ingredients, steamed and stir-fried for a tender texture and tangy flavor.
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  Stewed Chicken with Mushrooms

  A traditional Chinese dish made by stewing chicken with dried mushrooms, resulting in a rich and savory flavor.

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