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Fangjie Xiang Yan

小吃快餐 · ⭐ 3.3

No. 160 Xiyuan Road, Yingchuan Building, Rooms 106–108

Dishes

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  Buddha Jumps Over the Wall

  A luxurious Fujian dish made by slow-cooking premium ingredients like abalone, sea cucumber, shark fin, and dried scallops in a rich broth.
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  Ke Tofu

  A traditional Chinese dish made with soft tofu simmered with minced meat, mushrooms, and greens, resulting in a rich and savory flavor.
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  Seafood Stewed Rice Noodles

  A dish of seafood and rice noodles simmered together in a savory sauce, resulting in a rich, tender texture.
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  Pork Skin Sour and Spicy Soup

  A savory soup made with pork skin, vegetables, and a tangy spicy broth, perfect for warming up the body.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Taro Paste

  Taro paste is made by steaming taro root, mashing it into a smooth puree, and mixing in sugar, milk, or cream. A small amount of oil or butter is often added for a silky texture.
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  Fangjie Stir-Fried Rice Cake

  Fangjie Stir-Fried Rice Cake is a traditional Chinese snack made primarily from glutinous rice, combined with eggs, green onions, and lean meat, then stir-fried. It has a soft, sticky texture with rich egg and scallion aroma.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Lotus-Leaf Wrapped Pork Trotters

  A traditional Chinese dish featuring pork trotters steamed in lotus leaves, resulting in tender meat infused with aromatic herbal notes.
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  Pan-Fried Tofu

  Pan-fried tofu is a dish primarily made with soft tofu. The tofu is cut into cubes, dried thoroughly with kitchen paper, then pan-fried in hot oil until both sides are golden brown, creating a crispy exterior while keeping the inside tender. A small amount of salt or soy sauce can be added according to taste for seasoning.

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