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Xin Hongyu · MinGan Yu (Qingtou Dian)

地方菜 · ⭐ 4.5

No. 9, Qingta West Road, 3rd Floor

Dishes

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  River Fish and Shrimp Delight

  Fresh small river fish and shrimp are stir-fried until slightly golden, then sautéed with葱姜蒜, simmered in water to infuse flavor, and finally reduced to a glossy sauce.
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  Dry-burned Large Catfish

  Dry-burned big white carp is a Chinese dish featuring big white carp. The fish is cleaned, pan-fried until golden brown on both sides, then stir-fried with ingredients like doubanjiang, ginger, garlic, and scallions. Water or broth is added and simmered slowly until flavorful, then reduced to concentrate the taste.
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  Lotus Blood Duck

  A traditional Jiangxi dish made with duck meat and duck blood, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
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  French-style Rack of Lamb

  French-style grilled lamb chops are made with fresh lamb chops, marinated and then baked in an oven. The chops have a golden, crispy exterior and tender, juicy meat inside, enhanced by the aroma of herbs and seasonings, presenting a rich French culinary style.
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  Special Fuzhou Mixed Rice Noodles

  Fuzhou-style mixed rice noodles feature rice noodles with cucumber strips, pickled radish, peanuts, cilantro, and a special sauce. Cooked noodles are drained and mixed with chopped ingredients and seasoning to absorb the flavorful sauce.
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  Shishi Wuxiang Roll

  Shishi Wuxiang Juan is a traditional snack from Shishi City, Fujian Province. Main ingredients include pork, tofu skin, water chestnuts, carrots, and green onions with ginger. The meat and vegetables are finely chopped, mixed, wrapped in tofu skin, steamed, sliced, then deep-fried until golden and crispy. The outer layer is crunchy while the filling remains tender.
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  Secret-Recipe Beef Trio Soup

  Secret recipe beef trio soup made with beef, tripe, and tendons, blanched then simmered with various spices. Slow-cooked for hours to blend flavors and create a rich broth.
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  Golden Buddha Jumping Over the Wall

  金牌佛跳墙 is a traditional Fujian dish featuring abalone, sea cucumber, shark fin, fish maw, scallop, chicken, duck, pig trotters, and ham. Layered in a clay pot with broth and seasonings, it's steamed slowly for hours to blend flavors.
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  Golden Thread Lotus Stewed Liancheng White Duck

  A dish made by stewing Liancheng white duck with golden thread orchid herb. Main ingredients include whole Liancheng white duck and fresh or dried golden thread orchid, slowly simmered to tender meat and rich broth infused with medicinal nutrients.
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  Minhai Oyster Omelette

  Fujian coastal oyster omelet is made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as Chinese chives or green onions. The oysters are mixed with egg liquid and then fried in a hot pan to create a pancake-like dish with a crispy outer layer and a tender, flavorful interior.
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  Braised Tofu with Male Fish Head

  A dish featuring雄鱼头 and tofu, where the fish head is pan-fried and simmered with tofu and aromatics like green onion, ginger, and garlic until flavorful. The tofu absorbs the rich fish aroma, becoming soft and tender, while the fish meat remains delicate and the broth浓郁.

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