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Zhou's Specialty Restaurant

川菜 · ⭐ 3.4

No. 62 & 64, Xiajiadui Street

Dishes

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  Ginger Pork Head

  A traditional Chinese dish made by stewing pork head with ginger, soy sauce, and seasonings, resulting in a rich, savory flavor.
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  Stewed Beef with Dried Bamboo Shoots

  Dry bamboo shoot braised beef is a dish featuring dried bamboo shoots and beef. After soaking, the shoots are stewed with beef until tender, absorbing the rich flavors. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine.
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Scallion Egg Pancake

  A traditional Chinese dish made by frying eggs mixed with chopped scallions into a soft, savory pancake.
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  Steamed Beef Rice Bowl

  Steamed beef rice bowl features tender beef and vegetables steamed together and served over hot rice, offering a savory and satisfying meal.
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  Braised Pork Shreds

  Shredded pork in sauce is a Chinese dish made with pork tenderloin, stir-fried with scallions, ginger, soy sauce, and sweet bean sauce until the meat is fully cooked and evenly coated.
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  Braised Pork Intestines with Bamboo Shoots and Garlic

  A classic Sichuan dish featuring pork intestines braised with bamboo shoots and garlic, offering a rich, aromatic flavor.
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  Spicy Radish Strips

  Spicy radish strips are a dish made primarily from dried radish. The radish is cut into pieces, stir-fried in oil, then mixed with chili and Sichuan peppercorns to absorb the spicy flavor.

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