Shadow Coffee
咖啡 · ⭐ 4.7
West Ground Floor, Building 13, Wenhua Garden, Xingzhi Road (50 meters east of the main gate of Wenhua Kindergarten)
Dishes
SOESOE is a coffee blend brewed using three different origin beans in proportion, ground and extracted via drip or pour-over. Mainly made from Arabica beans, the process emphasizes flavor balance and aromatic complexity.
SOE Iced AmericanoSOE Iced Americano is a cold drink made with espresso as the base, combined with ice and cold water. The main ingredients are coffee beans, water, and ice cubes, offering a refreshing taste suitable for summer.
Ice AmericanoIce Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
Ice YelatteA chilled coffee beverage made by mixing cold brew coffee with milk and serving over ice, offering a smooth and sweet taste.
Char Siu FingerA Cantonese dish made from pork tenderloin marinated and roasted to perfection, featuring a sweet-savory glaze and tender texture.
Summer Cold BrewA refreshing drink made by cold-steeping tea with fresh fruits, perfect for summer.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Dorothy Cold BrewA refreshing drink made from fresh peaches and premium tea, brewed slowly at low temperature for a sweet-tart flavor with fruity and tea notes.
Oat Milk LatteOat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.
Black Tea Basque红茶巴斯克是一种以红茶为主要风味的甜品，主要食材包括奶油奶酪、鸡蛋、糖、红茶和淡奶油。制作时将红茶泡制后与奶油奶酪混合，加入鸡蛋和糖搅拌均匀，倒入模具中烘烤至表面微焦，内部保持柔软。成品具有浓郁的茶香和奶香。
Cheese Seaweed Rice BreadRice-based bread mixed with cheese and seaweed, shaped into small balls, coated in breadcrumbs, and pan-fried until golden and crispy.
鸳鸯咖啡鸳鸯咖啡是一种混合饮品，主要由浓缩咖啡和热牛奶按比例调配而成，通常在一杯中分层呈现，上层为咖啡，下层为牛奶，也可根据需要加入糖浆或奶泡。制作时先将热牛奶倒入杯中，再缓慢注入浓缩咖啡，使两者自然分层。