Kou Kou Xiang Northeast Dumpling City
小吃快餐 · ⭐ 3.1
No. 10 Xishe Street, Nantingshi Village, University Town
Dishes
WontonWonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
Mixed Soup DumplingsMixed soup dumplings are filled with a blend of pork, shrimp, and vegetables, then boiled in broth for a savory, satisfying dish.
Pork and Scallion Soup DumplingsPork and scallion soup dumplings are made with minced pork and scallions, seasoned and mixed into a filling, then wrapped in dough and shaped into dumplings. The broth is typically made from the boiling water or additional water, seasoned with salt and sesame oil.
Corn Soup DumplingsCorn soup dumplings are made with a filling of fresh corn and pork, steamed or boiled and served in a savory corn broth. The dumpling skin is soft, the filling flavorful, and the soup comforting.
Meat ZongziA traditional Chinese rice dumpling made with glutinous rice and pork, wrapped in bamboo leaves and steamed.
Celery Soup DumplingsA savory dumpling filled with fresh celery and pork, steamed or boiled in a light broth for a delicate flavor.
Fennel DumplingsFennel dumplings filled with minced pork and cooked in a light broth, offering a fragrant and savory taste.
Garlic-Flavored Boneless Grilled Fish RiceFresh boneless fish fillets marinated with garlic, chili, and onions, then grilled to perfection and served over rice for a flavorful and satisfying meal.
Sour Cabbage Soup DumplingsSour cabbage and pork-filled dumplings served in a tangy soup, offering a flavorful and comforting dish.
Leek and Pork DumplingsLeek and pork dumplings are filled with a savory mixture of fresh leeks and minced pork, steamed or boiled to perfection, offering a delicate balance of flavors.