Jinning Mountain Delicacies Stone Pot Wild Mushroom Restaurant
火锅 · ⭐ 3.6
No. 5, Fengming Road, Bao Feng Xin Street
Dishes
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Wild Mushroom Hot PotA hot pot featuring a variety of fresh wild mushrooms simmered in broth, offering rich aroma and nutritional benefits.
Black BoletusBlack bolete is a dish featuring black bolete mushrooms as the main ingredient. Fresh or dried mushrooms are cleaned, sliced, and stir-fried with garlic, green onions, and seasonings like soy sauce and cooking wine to preserve their rich aroma.