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Ziyan Baiwei Chicken (Macangao Store)

小吃快餐 · ⭐ 3.9

Room 101, Floor 1, Unit 1, Building 2, No. 64 Machangjiao Road

Dishes

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  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
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  Double Pepper Duck Feet

  A spicy Sichuan-style cold dish made with duck feet and green and red peppers, offering a rich, aromatic flavor.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Cumin Duck Neck Bones

  Cumin duck neck bones is a dish featuring duck neck bones as the main ingredient, marinated and then pan-fried or grilled with cumin powder, chili powder, and other seasonings for rich aroma and unique flavor.
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  Pepper-flavored King Oyster Mushroom

  Sliced king oyster mushrooms stir-fried in oil, then seasoned with Sichuan peppercorns, garlic, and ginger for a fragrant, numbing flavor. Tender and aromatic.
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  Hundred-Flavor Chicken

  Baiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
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  Crispy Braised Lotus Root

  A dish made with lotus root slices braised in a savory sauce, resulting in a crisp and flavorful texture.
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  Fragrant Duck

  A Chinese dish made with duck meat and egg whites, steamed to achieve a delicate, fluffy texture.
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  Sauce-Flavored Duck Neck Bones

  A Chinese dish made with duck neck bones braised in a rich, savory sauce, resulting in tender meat and deep flavor.

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