边水芒食·泰傣边境融合菜
特色菜 · ⭐ 3.9
Unit A108, 1st Floor, Building 1, Xi Street, Wuyue Plaza, Xianghe Street
China trip · China travel
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Dishes
Lemongrass Meat Crispy BallsMade with ground pork, chopped lemongrass, scallions, and ginger, these meat balls are hand-rolled and deep-fried to achieve a crispy exterior and tender interior. The dish features a fragrant lemongrass aroma with a savory, slightly spicy flavor.
Dai-style Spicy Oil-pickled TripeFresh tripe stir-fried with oil and seasoned with garlic, chili, and cilantro, highlighting its crisp texture and spicy aroma, a traditional Dai ethnic dish from Yunnan.
Dai Lao Di PotatoA spicy stir-fried potato dish with a unique flavor, featuring potatoes cooked with chili, garlic, and coriander.
Potato Curry ChickenChicken and potato curry is a dish made with chicken and potatoes. Chicken and potato pieces are simmered together with curry powder or paste, then slowly cooked to infuse flavor and thicken the sauce.
Signature Dai-Style Fish Wrapped in LeavesFresh carp marinated with Dai spices like lemongrass and chili, steamed and served wrapped in lettuce leaves for a tangy, spicy experience.- Signature Bian Shui Passion Fruit Fish SlicesFresh fish slices marinated in a tangy passion fruit sauce, served with a savory broth for a balanced, refreshing taste.
Coconut Sago DessertCoconut sago pudding is a dessert made primarily with sago and coconut milk. The cooked sago becomes transparent and is mixed with coconut milk, sweetened with sugar, then chilled for a cool, smooth texture.
Oil-Pickled TripeA Sichuan dish made by quickly stir-frying pig or beef tripe with chili, garlic, and ginger for a spicy, crunchy texture.
Thai Tom Yum Soup PotThai Tom Yum Soup Pot is made with lemongrass, kaffir lime leaves, lime juice, chili, and fish sauce, combined with shrimp, mushrooms, and tomatoes, simmered in broth. It features a tangy, spicy, and savory flavor with a rich, aromatic broth typical of Southeast Asian cuisine.
Thai Stir-Fried MusselsFresh mussels stir-fried with Thai herbs and spices, delivering a tangy and spicy flavor.
Thai Pork Filling Bombs RiceThai pork filling bombs rice is based on rice, with a filling made from ground pork, lime juice, fish sauce, lemongrass, chili, wrapped in rice paper and steamed. The outer layer is crispy, the inside juicy and fragrant, with a tangy spicy flavor, featuring strong Southeast Asian taste.
Pork Lard Crumbs Stir-fried CabbageA classic Chinese home-style dish featuring shredded cabbage stir-fried with crispy pork lard crumbs, offering a savory and satisfying flavor.
Wild Seasoning Clay Pot Stinky TofuMade with fermented stinky tofu, seasoned with wild chili, garlic, ginger, and other ingredients, slow-cooked in a clay pot. The outer layer is slightly crispy, the inside tender, with a rich aroma and savory spicy flavor.