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Century Zhao Family Kitchen

农家菜 · ⭐ 3.7

Adjacent to Xintong Township Government, Jiangda Line

Dishes

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  Octopus

  Octopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Stir-fried Lichen

  A dish made by stir-frying lichen with garlic and chili, offering a crisp texture and earthy flavor.
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  Stir-fried Frog Legs

  A dish made by stir-frying frog legs with garlic, ginger, and chili, resulting in a flavorful and tender texture.
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  Stir-Fried Pork Kidneys

  Stir-fried pig kidneys is a Chinese dish primarily made with pig kidneys. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with辅料 such as green onions, ginger, and garlic. Proper heat control during cooking ensures the kidneys remain tender and smooth in texture.
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  Stir-Fried Celery

  A simple and healthy dish made by stir-frying fresh celery with garlic or ginger, resulting in a crisp and refreshing flavor.
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  Special Tofu

  Special tofu is a dish made primarily with soft tofu, combined with minced meat, mushrooms, and greens, cooked by stir-frying or stewing. The tofu is blanched to remove odor, then stir-fried with seasonings and ingredients to absorb the sauce's flavor.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
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  Scallion Oil Flatfish

  A Chinese home-style dish made with fresh flatfish and scallions, stir-fried in fragrant scallion oil for a savory, aromatic flavor.
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  Sauce-Braised Snail

  A dish of fresh snails stir-fried with a savory sauce, featuring bold flavors and tender texture.
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  Wild Fish Hot Pot

  A hot pot featuring a variety of wild-caught fish, simmered with tofu and vegetables in a rich broth, delivering a fresh and savory flavor.

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