Yangqu Xinhe Grand Hotel
晋菜 · ⭐ 4.3
East side of Huangzhai Toll Station, Er'guang Expressway
China trip · China travel
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Dishes
Kyoto Fruitwood Roast DuckA premium Peking duck roasted slowly over fruitwood charcoal until skin is crispy and meat tender, sliced thin and served with pancakes, hoisin sauce, and scallions.
Tiqian NoodlesTiqian noodles are a traditional handmade noodle dish made primarily from flour and water. The dough is rolled into long strips, cut into small pieces, and pressed into pointed shapes using the thumb on a board—hence the name. They are served cooked with various sauces or broths.
Stewed Ginseng with MilletA dish featuring premium ginseng and millet, slowly stewed to create a rich, savory flavor and tender texture.
Mixed Grain Bridge Spare RibsA creative dish combining mixed grains and braised spare ribs, served with a flavorful broth for a nutritious and satisfying meal.
Special Roasted Sea BassFresh sea bass marinated and grilled over charcoal, served with a secret sauce for rich flavor and tender texture.
Cornmeal PancakeA cornmeal pancake is made by frying a batter of cornmeal, water, and salt on a hot pan. It has a crispy exterior and soft interior with a natural corn flavor, often served with sauces or vegetables.
Chrysanthemum Tofu SoupChrysanthemum tofu soup is made with soft tofu and fresh chrysanthemums. Cut the tofu, boil it with chrysanthemums in clear water, season, and serve. Minimal ingredients highlight the natural flavors.
Mongolian Grilled Lamb RibsMongolian grilled lamb ribs is a traditional dish featuring lamb ribs as the main ingredient. The ribs are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, the ribs are slowly grilled over charcoal until the exterior turns golden and crispy while the meat remains tender and juicy. Finally, a适量 of spices are sprinkled on to enhance the taste.
Iron Plate Beef with MilletA dish of tender beef slices stir-fried quickly on a hot iron plate with millet peppers and onions, delivering a rich aroma and spicy flavor.
Spicy Chicken FeetSpicy native chicken feet dish made by blanching chicken feet and stir-frying with chili, Sichuan pepper, ginger, and garlic. Rich in collagen, the chicken feet are chewy and flavorful.