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Authentic Beijing Hanging Oven Roast Duck

北京菜 · ⭐ 3.9

No. 45 South of Ningxia Road Bridge, Anfuli Market

Dishes

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  Five-Spice Boneless Braised Chicken

  Five-spice deboned braised chicken uses whole chicken, marinated, boiled, de-boned, then seasoned with five-spice powder and slow-cooked until flavorful. Meat is tender, boneless, and fragrant.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Beer-Roasted Duck

  Beer-roasted duck is made with fresh duck meat, marinated and roasted with beer. The duck meat, marinated in beer, carries a unique malt aroma. After roasting, the skin becomes crispy while the meat remains tender and juicy.
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  Peking Duck Companion

  Peking duck accompaniment is a dish featuring duck meat with scallions, cucumber strips, and sweet bean sauce. The duck is marinated and roasted, then sliced and served with the accompaniments, typically wrapped in thin pancakes or lotus leaf buns.
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  Roast Duck Wraps

  Roast duck slices wrapped in thin pancakes with hoisin sauce, scallions, and cucumber—delicious and traditional.
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  Smoked Duck Leg

  Smoked duck leg made by marinating and slow-smoking with fruit wood for a rich, aromatic flavor.
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  Steamed White Flour Buns

  Steamed white flour buns are made from wheat flour, fermented, shaped into small rounds, and steamed until soft and slightly sweet—commonly served as a staple or snack.
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  Beijing-style Mushroom Roast Chicken

  A tender chicken dish marinated with mushrooms and roasted to perfection, featuring a savory flavor and aromatic aroma.
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  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
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  Spicy Duck Trachea

  Spicy duck trachea is a flavorful dish made by stir-frying duck trachea with chili and Sichuan pepper, resulting in a crisp texture and bold spicy taste.

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