Sanjin Dumpling · Handmade Fresh Buns · Pastries & Porridge (Hongshan 6979 Branch)
小吃快餐 · ⭐ 3.6
Unit 118, Building 6, Phase I, Hongshan 6979, Minfan Road
Dishes
Tea-Scented Marinated EggsTea-scented marinated eggs are hard-boiled eggs simmered in a fragrant broth of tea, spices, and soy sauce, resulting in a savory, aromatic snack.
Signature Sanjin Half Soup DumplingsA signature dish featuring minced pork and shrimp wrapped in thin dough, steamed to perfection with a rich broth inside.
Signature Pan-Fried BunsThe signature pan-fried pork buns are a classic Chinese dim sum dish, primarily made with pork, fresh gelatinous skin, and seasonings. The dough is fermented and wrapped around the filling, then pan-fried until the bottom turns golden and crispy, while the top is sprinkled with sesame seeds and scallions. The result is a rich, flavorful bite with an irresistible meaty aroma.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Pan-Fried DumplingsFreshly made dumplings filled with pork and vegetables, pan-fried until golden and crispy on the outside, juicy and flavorful inside.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
纯豆豆浆纯豆豆浆是以黄豆为主要原料，经过浸泡、研磨、过滤和煮沸等步骤制成的饮品。制作时将黄豆泡发后与水一同研磨成浆，再通过滤布过滤掉豆渣，最后加热煮沸即可饮用。
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.