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Wan Fu Xing (Pingchuan Road Store)

小吃快餐 · ⭐ 3.6

No. 1000 Pingchuan Road

Dishes

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  Pork Rib Noodles

  Pork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Stir-fried Meat-stuffed Rice Balls

  A Chinese dish featuring glutinous rice balls stuffed with seasoned minced pork, stir-fried until golden and flavorful.
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  Stir-Fried Meat Noodles

  A popular Chinese dish featuring stir-fried meat and vegetables mixed with cooked noodles, offering a savory and satisfying meal.
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  Stir-fried Eel Noodles

  A traditional Chinese dish featuring stir-fried eel served with noodles, known for its rich flavor and tender texture.
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  Stir-Fried Sauce Noodles

  A Chinese noodle dish featuring fresh noodles topped with a freshly stir-fried sauce made from meat, vegetables, or seafood, offering rich flavor and satisfying texture.
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  Glutinous Rice Dumpling

  A sweet dessert made from glutinous rice flour, often filled with red bean paste or sesame, steamed to a soft and chewy texture.
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  Suzhou-style Pastries

  Traditional sweet pastries from Jiangsu, made with glutinous rice flour and fillings like red bean paste or sesame, known for their soft texture and delicate sweetness.
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  Vegetable Bun

  A steamed bun made with vegetable filling, typically including cabbage, carrot, and mushroom, wrapped in a soft dough.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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