Tai Xi Yue Pingjia Thai Cuisine (Hongfu Road Intersection Branch)
东南亚菜 · ⭐ 4.5
Opposite Hehui Container, Hongfu Road
Dishes
Grand Winter Melon Tom Yum Seafood PotA Thai-style seafood pot featuring a rich, spicy-sour broth made with lemongrass, kaffir lime leaves, chili, and fish sauce, simmered with shrimp, mussels, squid, and more.
Lemon ColaLemon cola is a drink made primarily from fresh lemon and carbonated beverage. Add sliced or squeezed lemon to chilled cola and stir well. Simple to make, no heating or complex process required.
Thai Tom Yum Seafood Rice SoupA spicy and sour Thai soup made with seafood and rice, blending aromatic herbs and spices into a rich, comforting dish.
Thai Grilled Chicken Rice BowlThai grilled chicken rice bowl features tender chicken marinated in Thai spices, pan-seared and served over coconut rice with a fresh papaya salad.
Thai Crispy Shrimp ChipsThai crispy shrimp chips are made from fresh shrimp and cassava flour, deep-fried to golden crispness, offering a savory seafood flavor and satisfying crunch.
Thai Lemongrass Chicken RiceThai lemongrass chicken rice features marinated chicken thighs cooked with fragrant herbs and served over steamed rice.
Thai Yellow Curry ShrimpFresh shrimp cooked in a rich coconut milk-based yellow curry sauce with Thai spices, offering a fragrant and mildly spicy flavor.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Crispy Tofu with Spicy Sour SauceCrispy tofu served with a spicy sour sauce, offering a satisfying crunch and bold flavor.
Malaysian Laksa Seafood Rice BowlA flavorful rice bowl featuring seafood in a rich coconut-based laksa broth, seasoned with aromatic spices.