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Mana (Wenhuah巷 Branch)

地方菜 · ⭐ 3.8

No. 76, Annex 15, Wenhua Lane

Dishes

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  Ice Rice Porridge

  Ice rice porridge is made from rice, soaked, cooked, cooled into a thin gruel, then chilled or mixed with ice. Cooked rice is softened, partially strained for a thin texture, and served with sugar, fruit, or nuts.
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  Manna Chicken Cubes

  A classic Chinese dish made with chicken cubes stir-fried with vegetables, seasoned to a savory-sweet balance.
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  Plum Vinegar Fish

  A specialty dish made with fresh carp steamed in a plum vinegar sauce, offering a tangy and sweet flavor with tender fish meat.
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  Spicy Garlic Tofu Paste Water Spinach

  Stir-fried Water Spinach with Fermented Black Beans and Chili Strips is a dish made primarily with water spinach, enhanced with fermented black beans and chili strips. To prepare, wash the water spinach and cut it into segments; slice the chili into thin strips, and crush the fermented black beans. Heat oil in a wok, add the chili strips to stir-fry until fragrant, then mix in the crushed fermented black beans. Finally, add the water spinach and quickly stir-fry until cooked through.
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  Tomato and Eggplant Stir-fry

  A classic Chinese home-style dish made by stir-frying tomatoes and eggplants together until tender, seasoned with salt and sugar for a balanced sweet-sour flavor.
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  Borscht

  Borscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
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  Fennel and Old Potato Stew

  Fennel Old Milk Potatoes is a dish made primarily with potatoes (potato), combined with fennel during cooking. The potatoes are boiled, peeled, and mashed into a smooth paste, then mixed thoroughly with finely chopped, sautéed fennel. The result is a delicately textured dish where the rich aroma of the potatoes blends harmoniously with the fresh, aromatic flavor of fennel, creating a unique taste.
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  Mint Pork Ribs

  Mint pork ribs is a dish featuring pork ribs as the main ingredient, enhanced with fresh mint leaves. After marinating, the ribs are blanched or pan-fried and then stir-fried or simmered with mint, absorbing its refreshing aroma while remaining tender and cool.
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  Mint Beef

  Mint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
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  Soybean Curd with Beef Slices (Specialty)

  A spicy Sichuan specialty featuring tender tofu and thinly sliced beef, stir-fried with chili and fermented bean paste.
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  Golden Sand Corn

  A classic Chinese dish made with sweet corn kernels and salted egg yolks, stir-fried until the kernels are coated in a rich, golden sauce.
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  Flavorful Beef

  Flavorful beef is a dish primarily made with beef, typically using beef shank or tenderloin. After slicing or cutting into pieces, it is marinated with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste, then cooked by stir-frying, stewing, or grilling. Some recipes include vegetables like green peppers and onions to enhance the flavor.
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  Spicy Beef with Cumin

  A flavorful beef dish seasoned with cumin and spices, known for its aromatic and slightly spicy taste.

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