Jiangchuan You (Central Street Branch)
小吃快餐 · ⭐ 3.7
No. 98 Ande Street
Dishes
Salted Egg Rice PorridgeA savory rice porridge made by cooking rice with salted egg yolk, resulting in a creamy and rich texture.
Spring Live Century Egg and Pork Porridge (Single Serving)A comforting rice porridge made with century egg and pork, perfect for a light meal or breakfast.
Mixed Grain PorridgeMixed grain porridge is made by simmering various coarse grains like millet, corn, oats, red beans, green beans, and job's tears. Wash the grains, boil in water, then simmer slowly until thick and creamy.
Beef Pan-Fried DumplingsBeef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
Corn and Pork DumplingsCorn and pork dumplings are made by mixing fresh corn kernels with seasoned pork filling, wrapped in dough, and steamed until tender.
Lily Bulb PorridgeBaihe porridge is made with rice and fresh lotus bulbs. Cook rice until half-done, then add peeled and cubed lotus bulbs to simmer until soft and creamy.
Purple Sweet Potato PorridgePurple sweet potato porridge is made with purple sweet potatoes and rice. After peeling and cutting the potatoes, they're cooked with washed rice until soft and blended into a thick porridge. No extra seasonings are added to preserve the natural flavors.
Red Date and Longan PorridgeA sweet porridge made with red dates, longan, and rice, slow-cooked to a smooth consistency, ideal for nourishment and warmth.
Red Date PorridgeRed date porridge is made primarily from rice and red dates. Cook rice until soft, then add pitted red dates and simmer until the grains bloom and the dates become tender, forming a thick porridge. Adjust the amount of red dates and cooking time to taste.
Shiitake Pork Rib PorridgeA comforting rice porridge made with pork ribs and dried shiitake mushrooms, simmered slowly for a rich, savory flavor.