Teng Yi Squid (Liuhé Happy Harbor Branch)
小吃快餐 · ⭐ 3.7
Approx. 120 meters east of the intersection of Longkou Road and Pu Liu Road, Longchi Subdistrict

Dishes
Signature Giant SquidSignature squid dish made with fresh squid, sliced with floral patterns, stir-fried with scallions, ginger, garlic, and chili. Seasoned with soy sauce, cooking wine, and spices for a tender, chewy texture and rich flavor.
Vegetable Rice Noodle RollsFresh vegetables like cucumber and carrot are wrapped in thin rice noodles with a tangy sauce, offering a refreshing and crisp texture.
Spicy Turkey NoodlesSpicy turkey ramen is a flavorful instant noodle dish featuring noodles, chili sauce, and seasoning packets. Cook noodles, mix with chili sauce, add vegetables, eggs, or meat, then stir and enjoy.
Juicy Chicken RollJuicy chicken roll features tender chicken breast wrapped with vegetables and seasonings, grilled to perfection for a flavorful, succulent bite.
Fried Sweet Potato StripsFresh sweet potato strips deep-fried to crispy perfection, offering a sweet and satisfying snack.
Crispy Pork RibsFresh pork ribs marinated and deep-fried to golden crispiness, a popular Chinese fast food dish.
Crispy Fried King Oyster MushroomFresh king oyster mushrooms are sliced, marinated, and deep-fried until crispy outside and tender inside, offering a savory and satisfying vegetarian dish.
Crispy Chicken Collar BonesCrispy chicken collar bones are made by marinating chicken collar bones, coating them in batter, and deep-frying until golden and crunchy. They are juicy inside with a savory, spicy flavor.
Pork Tenderloin Rice Noodle RollsThin rice noodles wrapped around tender pork strips, with cucumber and carrot, dressed in a tangy sauce—refreshing and satisfying cold.
Iron Plate Squid SlicesA dish made by quickly grilling sliced squid on a hot iron plate with garlic, ginger, and vegetables, resulting in tender and flavorful seafood.
Squid TofuSquid tofu is a dish made with stinky tofu and squid. Stinky tofu, fermented for a unique flavor, is combined with squid for a tender texture. It is usually fried or pan-fried, resulting in a crispy exterior and rich taste.