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Haizhongzhou Seafood Restaurant · Business Banquets (Olympic Park Store)

鱼鲜 · ⭐ 4.2

Shop 1007, Level 1, Olympic Sunshine Tiandi Mall (next to Hilton Hotel)

Dishes

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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Signature Sesame Oil Shrimp

  Signature Sesame Oil Shrimp is a dish featuring fresh large shrimp as the main ingredient. Key components include live shrimp, high-quality sesame oil, ginger, garlic, and scallions. The shrimp are cleaned, quickly stir-fried in hot oil until they change color, then ginger and garlic are added for fragrance. Finally, sesame oil is drizzled in and quickly tossed. The dish results in tender, springy shrimp with a rich aroma of sesame oil, highlighting the natural flavor of the ingredients combined with the fragrance of the oil.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Salted Pepper Baby Shrimp Mushrooms

  A dish made with baby shrimp mushrooms stir-fried in salt and pepper, offering a savory, slightly spicy flavor.
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  Lobster

  Boston lobster dish featuring boiled or steamed lobster meat, sautéed or mixed with butter, garlic, and onion; also used in lobster pasta or soup.
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  Sea Vessel Shrimp Dumpling Royal

  A royal shrimp dumpling made with fresh shrimp and pork, steamed to perfection in a translucent wrapper for a delicate, savory bite.
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  Oatmeal Short Ribs

  Oatmeal short ribs feature tender beef ribs coated in oat flakes and grilled to perfection, offering a savory, crunchy texture.
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  百合蒸凤爪

  百合蒸凤爪是一道以鸡爪和鲜百合为主要食材的菜品。鸡爪经过处理后与百合一同放入蒸锅中蒸制，使鸡爪软糯入味，百合清甜爽口，两者搭配和谐。
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  Scallion Oil Squid

  A dish made with fresh squid stir-fried quickly in scallion oil, resulting in a tender and aromatic seafood delicacy.
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  Bawang Rice Noodle Pot

  A hearty dish featuring wide rice noodles cooked with shrimp, crab meat, and chicken in a rich broth, served in a clay pot for deep flavor.
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  Fragrant Sesame Oil River Shrimp

  A dish made with fresh river shrimp stir-fried in fragrant sesame oil, offering a savory and aromatic taste.

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