皖厨·六安菜(习友路店)
地方菜 · ⭐ 4.6
70 meters northwest of the northeast gate of Rongqiao Tianjun Residential Complex, Government Affairs District

Dishes
Lu'an Big Meat BunLu'an Big Meat Bun is a traditional pastry from Lu'an, Anhui, made with fermented dough and filled with seasoned pork, steamed to perfection for a soft and savory taste.
Yejia Dried LambYejia dried lamb is made from high-quality mountain mutton, air-dried using traditional methods to create a firm texture and rich flavor with natural sweetness, ideal for slicing or stewing.
Signature Vegetable PureeA healthy dish made from a blend of fresh seasonal vegetables, finely pureed and gently simmered for a smooth, nutritious texture.
Beef Hot PotBeef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
Braised Beef Brisket PotA rich and flavorful dish made by slow-cooking beef brisket with vegetables in a savory broth until tender.
Bamboo Forest Old HenA traditional Chinese dish made with old hen, bamboo shoots, and mushrooms, slowly stewed to create a rich, fragrant broth.
Braised Old Goose with RiceA dish featuring old goose braised in a savory sauce, served over rice to absorb the rich flavors.
Old Duck Soup Fried RiceA homestyle dish made by stir-frying rice in old duck soup, resulting in a savory and aromatic meal with tender duck meat.
Preserved Meat Eel SegmentsA dish made with eel segments stir-fried with preserved meats like cured pork and sausage, offering a rich, savory flavor.
Shucheng Lion's HeadShucheng Lion's Head is a traditional Huizhou dish made from seasoned pork balls simmered in broth, known for its tender texture and rich flavor.
Fish Head with Fried Dough SticksFish head with fried dough sticks is a unique dish featuring fresh fish head and crispy fried dough sticks as main ingredients. The fish head is first stewed until the broth becomes rich and flavorful, then the fried dough sticks are added to absorb the delicious essence of the fish head. Finally, the dish presents a perfect fusion of tender fish head and crispy dough sticks.