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Xiangyuan Ge·Special Canned Rice Noodles (Longxi Store)

小吃面食 · ⭐ 3.7

No. 125, Jinlong Road, Xiangyuange

Dishes

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  Sichuan-style Pickled Pepper Pork Liver Rice Noodles

  Spicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
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  Spicy Pepper Chicken Offal

  Stir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
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  Tomato Ham Noodle Soup

  A savory noodle soup featuring fresh tomatoes and ham, with a tangy-sweet broth and soft rice noodles.
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  Tomato Liver Noodles

  Tomato liver rice noodles is a rice noodle dish primarily made with liver and tomatoes. Liver slices are blanched to remove any odor, and tomatoes are cut into pieces. After the rice noodles are cooked, they are stir-fried together with the liver and tomatoes, seasoned with appropriate condiments, and finally garnished with chopped green onions or cilantro.
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  Braised Beef Noodles

  Red-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
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  Pot Noodles

  A dish made with rice noodles and various ingredients like pork, chicken, and vegetables, cooked in a small clay pot. The rice noodles are blanched and then stewed with broth to blend flavors.
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  Pickled Cabbage and Pepper Chicken Offal

  Pickled Cabbage and Pepper Chicken Offal is a Sichuan dish made with pickled cabbage, pepper, and chicken offal. The chicken offal is blanched and stir-fried with pickled cabbage and pepper, offering a fresh and slightly spicy taste.

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