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Yaqin Ren, Shaanxi Wei Dao (Shahe Wanda Store)

小吃快餐 · ⭐ 4.3

乐业路与七辛北街交叉口东南160米万达四层有秦人

Dishes

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  Biangbiang Noodles

  Biangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
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  One-Bite Fragrant Sauce Noodles

  One-bite fragrant sauce noodles are primarily made with noodles and pork sauce, enhanced with various spices and seasonings. After boiling the noodles, they are topped with the stir-fried pork sauce and garnished with chopped green onions and cilantro, creating a fresh and enticing flavor.
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  Qishan Rolled Noodles

  Qishan rolling noodles are a traditional snack from the Guanzhong region of Shaanxi Province, primarily made from flour and water. After mixing, resting, rolling, and steaming, the dough is cut into strips. The preparation involves repeatedly washing the dough to remove starch, leaving behind gluten. The remaining batter is then steamed into thin sheets, cooled, sliced into strips, and served with seasonings.
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  Spicy Spinach Noodles

  Dry tossed spinach noodles made with fresh spinach and noodles. Spinach is blanched, chopped, and mixed with cooked noodles, then seasoned and tossed without broth to blend flavors.
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  Oil-Poured Hand-Torn Noodles

  Oil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
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  Tomato Stir-Fried Noodles

  Tomato stir-fried拉条子 is a home-style dish made with fresh tomatoes and hand-pulled noodles. Tomatoes are chopped, stir-fried until soft and juicy, then mixed with cooked noodles to absorb the sauce, finally seasoned.
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  Spicy Oil Cold Noodles

  Red oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Xifu Wheat Gluten Noodles

  Xifu gluten is a dish made primarily from wheat gluten, processed through washing, kneading, and boiling. It's commonly cooked with vegetables, meat, or seasonings, offering a chewy texture ideal for stewing or stir-frying.

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