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Xianshengfang · Norwegian Salmon (Hengda Yufu Store)

日料 · ⭐ 3.7

Nos. 229, 231, and 233 Yixin Road

Dishes

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  Salmon Sashimi

  Fresh salmon fillet sliced thin and served raw, highlighting its delicate texture and natural flavor, typically accompanied by wasabi and soy sauce.
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  Grilled Salmon Sushi

  Grilled salmon sushi made with fresh salmon, lightly marinated and briefly seared over charcoal to create a slightly charred surface while keeping the inside tender, served with seasoned rice and seaweed.
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  Grilled Crab Stick Sushi

  Grilled crab stick sushi made with fresh crab sticks, sushi rice, and seaweed. Mix crab sticks with rice, wrap in seaweed, then lightly char the surface with a torch or oven for a slightly crispy texture and aromatic flavor.
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  Corn Salad Sushi Boat

  A refreshing sushi boat featuring sweet corn salad made with cucumber, carrot, and mayonnaise, served on a bed of sushi rice.
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  Raw Salmon Bones

  Fresh salmon bones are marinated and served raw, offering a delicate texture and natural umami flavor, often paired with mustard, soy sauce, or lemon juice.
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  Meat Floss Roll

  Rice roll is a rolled dish made from eggs, carrots, ham, and other ingredients. The cooked egg skin is layered with shredded carrots, ham, and meat floss, then rolled into a cylinder and sliced for serving.
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  Fresh Male Crab

  Fresh male crab, steamed or boiled to preserve its natural flavor, with tender meat and rich roe.
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  Fresh Female Soft-Shell Crab

  Fresh female hairy crabs, freshly caught, steamed or boiled to preserve the natural flavor. Main ingredient: live female crabs, with ginger slices and scallions for aroma and to remove fishy smell.

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