Shangyingcun Private Chef - Teochew Cuisine - Nourishing Soup Cuisine (Wuhan Branch)
粤菜 · ⭐ 4.8
Plot 5F-1, Rongqiao Li, No. 2 Pushang Avenue, 1st–2nd Floors
Dishes
Marinated Live OystersLaozhi Shengao is a cold dish made with fresh oysters and a specially prepared sauce. After cleaning, oysters are blanched or steamed, then mixed with a dressing of soy sauce, vinegar, garlic, chili, and cilantro for a tender, smooth texture.
Stir-Fried Rice Noodles with SeafoodSeafood fried rice noodles is a dish made with rice noodles and seafood like shrimp, squid, and clams, stir-fried with scallions, ginger, and garlic. Cooked by soaking the noodles first, then quickly stir-frying with seafood and seasoning with a sauce to absorb the fresh flavors.
Seafood Clay Pot Rice PorridgeSeafood clay pot rice porridge made with rice, shrimp, crab, fish slices, shellfish, ginger, and scallions, slowly simmered in a clay pot. Thick consistency, fresh seafood aroma, tender ingredients.
Cantonese Stir-fried Goose IntestinesA Cantonese dish featuring fresh goose intestines stir-fried quickly with garlic and chili, resulting in a crisp texture and savory flavor.
Marinated Crab PasteLive crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
Steamed Goose with Ginger SauceA classic Cantonese cold dish made by steaming a large goose and serving it chilled, with a ginger-scallion dipping sauce.
Stonehemp and Baby Fish SoupA nourishing soup made with stonehemp and baby fish, gently simmered for a delicate, health-enhancing flavor.
Sauce SalmonGrilled salmon fillet marinated in a savory sauce of soy, honey, garlic, and ginger, resulting in a tender and flavorful dish.
Sauce-Braised Lion-Head GooseWhole lion-head goose is marinated and slowly braised with soy sauce, sugar, and spices. The meat becomes tender and flavorful, with a glossy red color and rich savory-sweet aroma.
Wild Bitter Melon Stewed with Sea DuckWild bitter melon stewed with sea duck, a nutritious dish combining the cooling properties of bitter melon with the rich flavor of sea duck.
Min Nan Fried RiceA Fujian regional dish made by stir-frying rice with eggs, shrimp, ham, and peas for a rich, savory flavor.
Aged Cai Pu Steamed EelAged Cai Pu Steamed Eel features tender eel infused with the savory depth of aged pickled mustard greens, a classic Fujian preparation.