Ziyan Baiwei Chicken (Xinyuan Branch)
小吃快餐 · ⭐ 3.5
No. 134 Xinyuan Road
Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
五香猪头肉单拼饭五香猪头肉单拼饭以猪头肉为主料，经过卤制工艺使其入味，肉质软烂，搭配米饭食用。猪头肉选用猪面部及耳部等部位，用八角、桂皮、花椒等香料腌制后慢火炖煮，使肉质富有层次感。
Five-Spice Duck WingsFive-spice duck wings is a dish made by marinating duck wings in spices like five-spice powder, soy sauce, and cooking wine, then slowly stewing them until tender to absorb the rich flavors.
Double Pepper Stuffed IntestineA Sichuan dish made with pig intestine stuffed with diced green and red peppers, stir-fried to a spicy and crunchy finish.
Tiger Skin Chicken FeetA Chinese dish made with chicken feet that are deep-fried and simmered in a savory sauce, creating a tiger-striped texture and rich flavor.
Sichuan Pepper Chicken FeetSichuan pepper chicken feet is a dish made primarily from chicken feet, seasoned with Sichuan pepper, ginger, garlic, and other spices. The preparation involves pre-treating the chicken feet and stir-frying them with chili peppers, Sichuan peppercorns, and other seasonings until the chicken feet are fully cooked and well-infused with flavor.
Spicy Chicken Wing RootsSpicy chicken wing roots stir-fried with chili oil, garlic, and Sichuan peppercorns, delivering a bold, numbing heat and savory flavor.
Sichuan Pepper Duck NeckA Sichuan-style dish made with duck neck marinated in spices and stir-fried with Sichuan pepper, delivering a bold, numbingly spicy flavor.
Spicy NoodlesSpicy noodle salad is made by mixing cooked noodles with chili oil, garlic, green onions, soy sauce, vinegar, and optional vegetables like cucumber, carrot, or bean sprouts.
Crispy Sweet Skin DuckA crispy-skinned duck dish made by marinating, air-drying, and deep-frying the bird until the skin is golden and crunchy, with a sweet-savory flavor.