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Huayuan Laoxing Breakfast

小吃快餐 · ⭐ 3.6

No. 12, Xinmei Road

Dishes

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  冰糖糖皮

  冰糖糖皮是一道以猪皮为主要食材的菜肴，经过焯水、去毛处理后，加入冰糖、酱油、料酒等调料慢火炖煮，使猪皮软糯并吸收甜味。成品色泽红亮，口感弹牙，带有浓郁的甜香。
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  Egg-added Wonton

  A traditional Chinese dim sum dish featuring wonton filled with pork and shrimp, cooked with a whole egg added for richness and texture.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  番茄手擀面

  番茄手擀面以新鲜番茄为主要食材，经切块炒制后加入适量水煮成汤底，再将手工擀制的面条放入汤中煮熟。面条筋道，汤汁酸甜，搭配简单，口感清爽。
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
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  Crispy

  Crackers are thin, crisp biscuits made from ingredients such as flour, water or milk, and fats, baked until golden and crunchy.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Fried Rice Noodles with Crispy Tofu

  Guoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.

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