In Lin Li Hot Pot (Shiling Century City Branch)
火锅 · ⭐ 3.9
No. 478 Heping Road, Shiling Subdistrict, 1st Floor, Unit 201
Dishes
8-Second Potato ShredsEight-second shredded potatoes is a dish primarily made with fresh potatoes. After washing, the potatoes are sliced into thin strips and quickly stir-fried in hot oil for about eight seconds, preserving the original flavor and crisp-tender texture of the potato.
Fruit Shrimp DumplingsA creative dish made with hand-pounded shrimp paste mixed with fresh fruits like mango and papaya, offering a delicate, sweet-savory flavor.
Crispy Pork SlicesA cold dish made of crispy fried pork slices tossed in a tangy and spicy sauce, known for its crunchy texture and bold flavor.
Lín Lǐ Yī Hào BeefPremium beef slices marinated in a secret sauce and quickly blanched with fresh vegetables, offering tender texture and rich flavor.
Fresh Goose IntestineA Sichuan dish made with fresh goose intestines stir-fried quickly with garlic, chili, and herbs, offering a crisp texture and spicy flavor.
Lín Lǐ BǎngyúA dish made with fresh pomfret fish steamed with ginger, scallions, and seasonings, resulting in tender and delicately flavored meat.
Self-Cooked Layered TripeA dish made with beef tripe layered and cooked with special seasoning, offering a crisp texture and rich flavor.
Garlic Scented Clear Oil TripeA classic Sichuan dish made with fresh beef tripe stir-fried in garlic and clear oil, offering a crisp texture and rich garlic flavor.
Fresh-cut Yak BeefFresh-cut yak beef uses highland yak meat, sliced fresh and quickly cooked to preserve its natural flavor and tender texture.
Braised Pork IntestinesA dish made by slow-cooking cleaned pork intestines in a seasoned broth with spices, resulting in tender and flavorful meat.
Fresh Pork Tripe with Yellow GutsA Sichuan dish made from fresh pork tripe, stir-fried quickly with aromatics and chili for a spicy, crunchy texture.