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Sanhe City Kitchen

地方菜 · ⭐ 3.6

200 meters north of the intersection of Qingtan Road and Ziyun Road (north side of Liju Group)

Dishes

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  Sanhe Stir-fry

  A home-style dish made by stir-frying pork, green peppers, and onions with garlic for a savory and slightly spicy flavor.
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  三鲜火锅

  三鲜火锅以猪骨或鸡骨熬制的高汤为底，加入虾仁、鱼片和猪肉等三种鲜味食材，辅以白菜、豆腐、粉丝等配菜，煮熟后食用。
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Sichuan-style Beef with Tender Texture

  A spicy and flavorful dish made with tender beef stir-fried in Sichuan-style seasoning, featuring a balance of heat and umami.
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  Dry-burned Stinky Mandarin Fish

  Dry-burned stinky mandarin fish is a Chinese dish primarily made with stinky mandarin fish. After cleaning the fish, it is marinated with a special seasoning, then pan-fried or deep-fried, and finally simmered in a flavorful sauce. The cooking process emphasizes precise heat control to ensure the fish is well-seasoned while remaining tender and fresh.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Stir-Fried Lotus Root Strips

  A dish made by stir-frying sliced lotus root, resulting in a crisp and refreshing texture with minimal seasoning.
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  Braised Pork Belly

  Special braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Braised Pig's Trotter

  A Chinese dish made by braising pork trotters in a savory sauce until tender and flavorful.
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  Fresh Pepper Fish Head Pot

  Fresh Pepper Fish Head Pot is a stew dish featuring a fresh fish head as the main ingredient. Key components include a fresh silver carp or grass carp head, a generous amount of fresh green and red chili peppers, ginger, garlic, and scallions. The basic method involves first pan-frying the fish head until golden on both sides, then placing it in a clay pot with chopped fresh peppers, ginger, garlic, and other seasonings. Broth or water is added, and the pot is simmered over low heat until the fish head is cooked through and the broth is rich. The finished dish has tender fish meat and a mildly spicy, flavorful broth with the fresh aroma of peppers.

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