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Guangtou Tucai (Honggutan Store)

农家菜 · ⭐ 4.7

No. 522 Jinrong Avenue, Honggutan District

Dishes

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  Country-style Eggplant

  A rustic dish made with fresh eggplant stir-fried with garlic, chili, and soy sauce, offering a savory and comforting flavor.
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  Binglang Duck

  Binglang Duck is a Chinese dish made with duck meat stewed in spices and seasonings, resulting in tender, flavorful meat.
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  Leaf dumpling

  Yer Ba is made with glutinous rice flour皮, filled with red bean paste or meat, wrapped in fresh banana or zong leaves, then steamed. The dough is kneaded with water, filled, shaped into triangles or cylinders, and steamed.
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  Stir-fried Pork with Green Chili

  Stir-fried pork with local chilies is a home-style dish using pork and local chilies. Slice the pork, cut chilies into segments, stir-fry pork until it changes color, then add chilies and season.
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  Stuffed Tofu with Free-range Eggs

  A classic Chinese dish where soft tofu is filled with free-range egg mixture and steamed to perfection, offering a delicate and savory flavor.
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  Handmade Old Dough Steamed Bun

  Made with traditional fermentation using natural old dough starter, this steamed bun is soft, elastic, and rich in wheat aroma.
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  Binglang Duck

  Binglang Duck is a traditional dish made with duck meat, betel nuts, spices, and a special sauce, resulting in a rich, aromatic flavor.
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  Fugu Stew Soup

  Fugu stew soup is made primarily from fugu, simmered with ginger slices and green onions. The broth is clear and rich in flavor, highlighting the natural taste of fugu.
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  Preserved Meat Fried Rice

  A traditional Chinese dish made by stir-frying preserved meats like腊肉 and腊肠 with dried rice, resulting in a savory and aromatic meal.
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  Huaiao Drunk Crab

  Hua diao drunk crab is a dish made with fresh crabs marinated in yellow rice wine, ginger slices, and green onion segments. After cleaning, the crabs are soaked in the seasoned wine mixture to absorb flavors, typically refrigerated for several hours or overnight.
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  Spicy Braised Chicken Feet with Radish Dried

  A Chinese dish featuring chicken feet and dried radish, stir-fried until tender and flavorful.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Male Fish Head Stewed with Handmade Tofu

  A hearty dish featuring male fish head and handmade tofu simmered together for rich flavor and texture.
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  Braised Beef with Water Chestnut Shoots

  A classic Chinese dish featuring tender beef and fresh water chestnut shoots stir-fried in a savory sauce, known for its balanced flavor and crisp texture.
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  Quail Egg Beef Stew

  A Chinese stew featuring tender beef and quail eggs simmered in a rich sauce, resulting in a flavorful and satisfying dish.

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