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My Little Bench Neighborhood Hotpot (Fuli Road Branch)

火锅 · ⭐ 4.1

No. 18 Xinyuan Road

Dishes

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  Thick-cut Beef

  Thick-cut beef uses tenderloin or shank cuts, sliced thickly and cooked by pan-searing, grilling, or stewing to retain tenderness and juiciness.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Freshly Cut Meat

  Fresh-cut meat is a dish made primarily with fresh meat, typically pork tenderloin, beef tenderloin, or lamb leg, sliced thin and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to keep the meat tender.

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