My Little Bench Neighborhood Hotpot (Fuli Road Branch)
火锅 · ⭐ 4.1
No. 18 Xinyuan Road

Dishes
Thick-cut BeefThick-cut beef uses tenderloin or shank cuts, sliced thickly and cooked by pan-searing, grilling, or stewing to retain tenderness and juiciness.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Freshly Cut MeatFresh-cut meat is a dish made primarily with fresh meat, typically pork tenderloin, beef tenderloin, or lamb leg, sliced thin and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to keep the meat tender.