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Little Swan Spicy Hot Pot

小吃快餐 · ⭐ 3.5

No. 116, Zhenxing Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Instant Noodles

  Instant noodles are a convenient food consisting primarily of wheat-based noodles and a seasoning packet. To prepare, soak or boil the noodles in hot water, then mix in the seasoning packet for a ready-to-eat meal.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Pearl Powder

  Pearl powder is a fine starch made from sweet potato, commonly used in desserts or soups for its smooth texture and mild flavor.
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  Fried Tofu Skin Rolls with Shrimp

  A Chinese dish made by wrapping shrimp in fried tofu skin, resulting in a crispy exterior and tender filling, often served with sweet chili sauce.
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  Spicy Pork with Chili Sauce

  Ma Ji烧 is a dish primarily made with pork, typically using pork belly cut into pieces and stir-fried with onions, green peppers, and other vegetables, then simmered with soy sauce, sugar, and cooking wine until flavorful, finally thickened to finish.
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  Spicy Soup Noodles

  Spicy soup noodles feature noodles with beef or pork slices, bean sprouts, and greens, in a broth made from beef tallow, chili, and Sichuan peppercorns, topped with green onions and cilantro.
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  Yellow Cabbage

  A simple and flavorful dish made with yellow cabbage, stir-fried with garlic and ginger for a fresh and savory taste.
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  Golden Egg Dumplings

  Golden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.
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  Golden Fire Wheel

  A dish made of pork tenderloin coated in egg and starch, deep-fried to golden perfection. Crispy outside, tender inside, served with sweet chili sauce or salted pepper.

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