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Bird Sword Izakaya (Qian Deng Hu Branch)

日料 · ⭐ 4.7

No. 20 Denghu West Road, Poly Business Shuicheng, Shop 1A073 (Enter Gate No. 2 next to KFC and walk straight for 30 meters to Gate No. 4)

Dishes

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  Braised Pork Belly with Soft-Boiled Egg

  A Chinese fusion dish featuring tender braised pork belly and a soft-boiled egg with a runny yolk, offering rich flavor and creamy texture.
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  Plum Sauce and Perilla Chicken Skewers

  Chicken pieces marinated in plum sauce and perilla, then grilled on skewers for a tangy, aromatic flavor.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Stir-fried Chicken Liver with Leeks

  A classic Chinese home-style dish made by stir-frying chicken liver with fresh leeks, resulting in a savory and aromatic meal.
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  Mushroom Skewers

  Mushroom skewers are made primarily from fresh mushrooms. After removing the stems, the mushrooms are threaded onto bamboo skewers, then marinated and grilled or pan-fried. A small amount of seasonings such as soy sauce, oyster sauce, and minced garlic can be added to enhance the flavor. The result is tender, juicy, and richly aromatic.
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  Bird Sword Cabbage

  A Chinese home-style dish made with fresh cabbage and chicken or ham strips, stir-fried to a crisp and savory finish.
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  Bird Sword Sushi Roll

  A Japanese sushi roll featuring fresh raw fish and seasoned rice, wrapped in seaweed. Delicate and flavorful.
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  Chicken Lantern

  A dish made by rolling chicken breast slices into a lantern shape, coating them in egg and starch, then deep-frying until crispy. Served with sweet chili sauce or salted pepper.
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  Chicken Skin Wrapped Oyster

  A refined dish where fresh oysters are wrapped in chicken skin and steamed, offering a tender and succulent texture with a delicate savory flavor.
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  Chicken Leg with Scallions

  Chicken leg pieces stir-fried with scallions and seasonings, resulting in a tender and aromatic dish.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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