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炸酱不败(奥城店)

韩式料理 · ⭐ 4.6

A1-60, Ground-floor Commercial Unit, Aocheng Commercial Plaza, Binshui West Road (next to Yoshinoya)

Dishes

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  Large Pan Stir-Fried Seafood Noodles with Fried Sauce

  A hearty dish featuring fresh seafood stir-fried with a savory fried sauce and served over noodles.
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  Creamy Shrimp

  Creamy shrimp is made with fresh shrimp cooked in a rich cream sauce, offering a luxurious and savory flavor.
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  Complimentary Side Dish Set

  A complimentary side dish set offered with each order, typically including pickled vegetables, cold bean sprouts, and marinated mushrooms—refreshing and flavorful.
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  油淋鸡

  油淋鸡是一道以鸡肉为主要食材的菜肴，通常选用整鸡或鸡腿肉，经过煮熟或蒸熟后晾凉，再淋上热油和调味汁。调味汁多由酱油、葱姜蒜、香油等调制而成，使鸡肉表面形成一层油亮的酱汁。
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  Fried Dumplings

  Fried dumplings are a snack made by wrapping filling in dumpling wrappers and frying them until golden and crispy. The main ingredients include dumpling wrappers and various fillings such as meat or vegetables. The preparation method is simple: place the filled dumplings into hot oil and fry until the surface turns golden.
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  Special Side Dish

  Specialty side dishes are usually made from a variety of fresh vegetables such as cucumbers, radishes, and green beans, processed by pickling or mixing with dressing, and seasoned with salt, vinegar, sugar, garlic, chili, and other spices. They have a crisp texture and unique flavor.
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  Sweet and Sour Pork

  Sweet and sour pork is a dish made primarily with pork, usually using pork tenderloin or belly cut into cubes or slices. After marinating, it's deep-fried until golden brown, then quickly stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and cooking wine to coat the meat evenly.
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  辣海鲜汤面

  辣海鲜汤面以新鲜海鲜（如虾、蛤蜊、鱿鱼等）与面条为主料，加入辣椒、姜、蒜等调料熬制汤底，煮熟后拌入面条，汤色红亮，味道浓郁。
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Korean Fried Noodles with Sauce

  Korean fried noodles made with pork, onions, carrots, bean sprouts, and a sauce of soy sauce, sugar, garlic, and ginger, served with cucumber or kimchi.
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  韩国烧酒

  韩国烧酒是一种以大米、小麦或玉米为原料，经过发酵和蒸馏制成的酒精饮料。制作过程中，原料经糖化、发酵后进行蒸馏，得到高浓度酒精液体，随后加水稀释至适宜饮用度，并可添加水果或药材调味。
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  Yellow Radish

  Yellow radish dish made primarily with yellow radish, sliced or cubed and stir-fried or stewed with meat, tofu, or other vegetables. Seasoned with soy sauce, salt, and sugar for balanced flavor.

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