Meilu Modern Restaurant · Hubei Cuisine (Nanjing Road)
地方菜 · ⭐ 3.9
No. 122, Nanjing Road (former Wu Peifu Mansion)
Dishes
Ancient Method Stewed Softshell TurtleA traditional Chinese dish featuring fresh softshell turtle stewed slowly with ham, mushrooms, and seasonings until tender and flavorful.
General's Thick Beef SlicesThick slices of beef from a premium cut, marinated in a secret sauce and slow-cooked until tender and flavorful.
Curved Rib and Lotus Root SoupA traditional Chinese soup made with pork ribs and lotus root, slowly simmered until tender and flavorful.
Vegetable and Fruit SaladFruit and vegetable salad is a healthy dish made from fresh fruits and vegetables. Main ingredients include lettuce, tomato, cucumber, apple, and various colorful fruits and vegetables, which are simply seasoned and mixed together for a delicious meal.
Steamed Sea Bass with Soy SauceA Cantonese dish featuring fresh sea bass steamed in water and served with a savory soy-based sauce, highlighting the fish's natural flavor.
Wan FishWan fish is a dish made primarily from fresh carp, cleaned and marinated, then pan-fried until golden on both sides. It's stewed with scallions, ginger, garlic, soy sauce, and cooking wine to infuse flavor while keeping the meat tender.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Cheese Baked Sweet PotatoCheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
Pineapple Fried Dough ShrimpPineapple Fried Dough Shrimp is an innovative dish featuring pineapples, fried dough sticks, and fresh shrimp as its main ingredients. The preparation involves cleaning and marinating the shrimp meat, cutting the fried dough sticks into segments and hollowing them out, then stuffing the shrimp meat into the dough. After frying until golden and crispy, it is stir-fried together with fresh pineapple chunks to perfectly blend the shrimp's freshness with the pineapple's sweet and sour flavor.
Scallion-flavored Pork KidneyA dish made with pork kidneys stir-fried with scallions, known for its savory aroma and tender texture.
Premium Braised Pork BellyPremium braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon until tender and glossy.
Spicy Frog Legs with ShrimpSpicy frog and shrimp dish made with cleaned frogs and shrimp blanched first. Stir-fry with chili, Sichuan pepper, ginger, garlic, then add soy sauce, cooking wine, salt to simmer.