Jiu Jiu Western Restaurant Teppanyaki
日料 · ⭐ 3.7
No. 132, Building 6, Zone B, Yuanyubian Hongtu Hardware City
Dishes
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Iron Plate Mixed VegetablesA stir-fried vegetable dish made with assorted fresh vegetables cooked on a hot iron plate, offering a savory and crisp texture.
Foie Gras Steamed EggA refined Chinese dish made by steaming a mixture of fresh goose liver and egg, resulting in a silky texture with rich flavor.