Close

Miss Crab Seasonal Fresh (Qujiang Store)

鱼鲜 · ⭐ 4.1

200 meters east of the south gate of Qujiang No. 6, Tanhua Road

Dishes

• 

  East China Sea Yellow Croaker

  East China Sea large yellow croaker is a dish featuring fresh fish, typically steamed or braised. Steaming preserves the natural flavor with ginger, scallions, and a touch of cooking wine; braising uses soy sauce, sugar, and vinegar for rich taste and bright color.
• 

  Buddha Jumps Over the Wall Rice

  Lao Fan Tao Qiang rice is made with the rich broth of Buddha's Field, served over steamed rice and topped with premium ingredients like abalone, sea cucumber, fish maw, scallop, ham, chicken, and pig trotters.
• 

  Frozen Hokkaido Scallop

  Frozen Hokkaido scallop is a delicacy made from fresh scallops harvested in Hokkaido, Japan, and preserved through freezing to maintain its natural flavor and texture.
• 

  White Shrimp

  White shrimp dish featuring peeled and deveined shrimp, marinated with salt and cooking wine, then steamed, boiled or stir-fried to preserve its tender texture.
• 

  Ready-to-eat Sea Cucumber

  Ready-to-eat sea cucumber is made from fresh sea cucumbers that have undergone professional processing, allowing it to be consumed directly without additional cooking. The flesh is tender and rich in nutrients, making it an ideal choice for healthy eating.
• 

  Japanese Grilled Eel

  Japanese grilled eel is a traditional dish made by grilling eel coated in a sweet and savory sauce, resulting in a rich, tender flavor.
• 

  Premium Crawfish

  Fresh crawfish stir-fried with special spices and chili, resulting in tender meat and rich flavor, enhanced by garlic, ginger, and Sichuan peppercorns.
• 

  Miss Crab Freshwater Crab

  Freshwater crabs, male with rich meat and female with abundant roe, steamed or stir-fried to preserve natural flavor.
• 

  Wild Pan-Fried Yellow Croaker

  Wild yellow croaker pan-fried to golden crispness, with tender and fresh flesh that highlights the natural seafood flavor.

Reviews