Yuanyuan Leisure Hall · Firewood Chicken
川菜 · ⭐ 3.5
Yuanyuan Apartment, Qionglai Mountain Road
Dishes
Premium Beef RibsPremium beef ribs marinated in secret sauce and slowly stewed for tender, flavorful meat.
Cloud Bean Sauce Pork TrotterA savory dish featuring tender pork trotters slow-cooked in a rich cloud bean sauce, blending umami and aromatic flavors.
Sichuan-style Octopus with SanshoA cold dish featuring fresh octopus marinated with sansho pepper and aromatic spices, delivering a spicy and numbing flavor typical of Sichuan cuisine.
Signature Crispy Pork StripsSignature crispy pork strips are made by slicing pork tenderloin into strips, marinating them, then coating with a mixture of starch and flour before frying in hot oil until golden and crispy. The dish features a crunchy exterior and tender, juicy interior.
Burned Pepper Sea Cucumber RoyalA Sichuan dish featuring fresh sea cucumber stir-fried with charred green peppers and garlic, delivering a rich, savory flavor.
Stone Pot TofuStoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Fresh Chili FishFresh chili fish is made with fresh fish and seasoned with fresh chilies, ginger, garlic, and green onions. The fish is marinated, then pan-fried or braised to retain tenderness and absorb flavor, while the fresh chilies add a unique aroma and mild spiciness.