Jessie Five Fried Chicken & Burger (Changqing Road Store)
小吃快餐 · ⭐ 3.5
No. 30 Jinhua Street, Jinxia Xin Cun, Chang'an Town (next to Meiyijia Supermarket)
Dishes
Cajun Style French FriesCajun style french fries are made by cutting potatoes into strips, frying them until golden, and then seasoning with cajun spices for a rich flavor and mild spiciness.
Finger-Licking Chicken NuggetsFinger-licking chicken nuggets made from breast or thigh meat, marinated, coated in starch or flour, then fried to golden crispiness. Seasoned with salt, pepper, five-spice powder, and sometimes a special sauce.
奥尔良板烧鸡腿堡奥尔良板烧鸡腿堡由鸡腿肉、生菜、番茄和酱料组成，鸡腿肉经过腌制后用板烧方式煎烤至熟透，夹入汉堡面包中，搭配新鲜蔬菜和特制酱料。
Jie's Fried ChickenJie's Fried Chicken features tender chicken marinated in a secret blend of spices, then coated and deep-fried to golden perfection for a crispy exterior and juicy interior.
Spicy Big Chicken CutletA crispy and spicy chicken cutlet made from tender thigh meat, marinated and deep-fried to perfection.
Pan-Seared Hot Braised Chicken Leg BurgerFresh chicken thigh meat is braised and pan-seared until crispy outside and tender inside, then served with lettuce and sauce in a soft burger bun.
Pan-Seared Malay Black Pepper Chicken Leg BurgerFreshly pan-seared chicken thigh from Malaysia marinated in black pepper sauce, grilled on a hot griddle to achieve a crispy exterior and juicy interior. Served with fresh lettuce, tomato, and special sauce in a soft bun, delivering rich, spicy-savory flavor.
Honey-glazed扒 ChickenHoney-glazed扒 chicken uses a whole chicken as the main ingredient. After marinating, it is evenly coated with a special honey glaze and then roasted. Roasted until golden and crispy, with the honey aroma filling the air.
Crispy Original Chicken Thigh PiecesFresh chicken thigh meat marinated and deep-fried to golden crispness, retaining its natural flavor and juicy texture.
Spicy Chicken DrumettesSpicy chicken drumettes are made primarily from chicken drumettes, which are marinated and then deep-fried until golden brown on the outside. They are then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance the flavor.