Ayi's Teppanyaki
小吃快餐 · ⭐ 3.4
Chengdu University of Arts and Sciences (Jintang Campus), Xuefu Avenue
Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
双椒肉丝双椒肉丝是一道以猪里脊肉和青椒、红椒为主要食材的中式菜肴。猪肉切丝后用调料腌制，青椒和红椒去籽切丝。热锅凉油，先炒香肉丝，再加入双椒翻炒均匀，最后调味勾芡即可。
Potato Chicken PiecesPotato chicken is a dish made primarily with chicken and potatoes. Chicken pieces are cooked together with peeled and cubed potatoes, usually after blanching or pan-frying, then simmered or braised with seasonings to fully absorb the flavors.
Dry-Fried Spiced PorkA classic Sichuan dish made by stir-frying pork belly until crispy, then combining with vegetables and spicy seasonings for a rich, savory flavor.
Garlic Shoots Braised with RiceGarlic shoot braised rice is a home-style dish made with garlic shoots as the main ingredient, stir-fried with meat or eggs and served over rice. It has a fresh and fragrant flavor with a strong garlic aroma.
Tomato Rice BowlA simple and flavorful dish of rice topped with a savory tomato sauce made from fresh tomatoes, sugar, and salt.
Fried Tofu Skin with Pork StripsA classic Chinese home-style dish made with fried tofu skin and pork strips, stir-fried together with savory seasonings for a deliciously tender and flavorful meal.
Spicy Chicken Rice BowlSpicy chicken rice bowl made with fried chicken stir-fried with dried chilies and Sichuan peppercorns, served over steamed rice. Main ingredients: chicken thigh or breast, dried chilies, Sichuan peppercorns, scallions, ginger, garlic.
Braised Pork ShredsShredded pork in sauce is a Chinese dish made with pork tenderloin, stir-fried with scallions, ginger, soy sauce, and sweet bean sauce until the meat is fully cooked and evenly coated.
Braised Mushrooms with Pork SlicesBraised Mushrooms with Pork Slices is a Chinese dish made with fresh mushrooms and pork slices, cooked with soy sauce and cooking wine. The main characteristics are tender pork slices and mushrooms that absorb the broth, offering a rich flavor.