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Food Town · Watch Rare Birds · Changlong Panda Hotel

其他美食 · ⭐ 4.1

Level 1, Chimelong Panda Hotel, No. 299 East Hanxi Avenue

Dishes

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  Sichuan-style Tengjiao Grilled Fish

  Fresh carp grilled with a spicy Sichuan-style Tengjiao sauce, served with vegetables like bean sprouts and potatoes.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Guangzhou Classic Boatman's Rice Porridge

  A traditional Cantonese rice porridge made with pork, fish, shrimp, egg threads, and crumbled fried dough, known for its rich flavor and smooth texture.
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  Cherry Blossom Roll Sushi

  A delicate Japanese dish made with fresh fish, cucumber, and avocado wrapped in rice and nori, decorated with cherry blossom designs.
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  Soup-filled Steamed Buns

  Steamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
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  Panda Red Bean Bun

  A panda red bean bun is a pastry with a flour dough skin and sweet red bean paste filling. The outer skin is made from fermented dough, and the filling is sweet bean paste. The dough is rolled into a circle, filled with red bean paste, sealed, shaped into a panda, and decorated with black sesame or edible pigment for eyes and limbs during steaming to resemble a panda.
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  Beef Offal Noodles

  Beef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
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  Beef Brisket Noodle Soup

  Beef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Black Garlic Roast Goose

  A modern Cantonese dish featuring roasted goose slow-cooked with black garlic and garlic sauce, resulting in tender, flavorful meat with rich, aromatic notes.

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