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Huainan Beef Soup · Ready-to-Eat Food (Hongxin Garden Store)

小吃快餐 · ⭐ 3.5

Building 10, Hongxin Jiayuan Residential Community, Courtyard 40 Dongba Zhong Road, Unit 18-F1, Floor 1 (Building No. 1 Public Facility)

Dishes

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  Kiss Sausage

  Sweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
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  Plain White Steamed Bun

  Original white steamed bread is a traditional Chinese flour-based food made by fermenting, kneading, and steaming dough. The process involves mixing flour with water and yeast to form a dough, letting it rest and rise until it expands in volume, then dividing and shaping it before steaming in a bamboo steamer. The finished product has a pure white color, soft texture, and natural flavor without additional seasoning.
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  Signature Beef Noodle Soup

  Our signature beef and vermicelli soup is made with tender beef and soft vermicelli, combined with a fragrant broth and seasoned appropriately. After careful simmering, the soup has a rich flavor, the beef is juicy and tender, and the vermicelli absorbs the broth, offering a smooth and satisfying texture.
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  Tripe and Vermicelli Soup

  Beef tripe and vermicelli soup is primarily made with beef tripe and vermicelli. The beef tripe is cleaned and boiled, then combined with vermicelli in a pot with water and simmered until tender. After seasoning, it is ready to serve. The soup is clear or slightly thickened, offering a rich and satisfying taste.
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  Potato Noodles in Clay Pot

  Potato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
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  Offal Soup

  Offal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
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  Beijing Sesame Sauce Cold Noodles

  Old Beijing sesame sauce cold noodles is a cold dish made primarily from wheat flour-based cold noodles, combined with toppings such as sesame paste, cucumber strips, and carrot strips. The cold noodles are boiled, cooled, then mixed with a prepared sesame sauce and served.
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  Sauced羊肚

  Stewed lamb tripe is a dish primarily made with lamb tripe. After cleaning, the tripe is simmered with soy sauce, cooking wine, star anise, cassia bark, and other seasonings to infuse flavor. The finished dish has a bright red color, a soft and tender texture, and a rich taste.
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  Fish tofu with potato noodles

  Fish tofu and potato starch noodles is a dish primarily made with fish tofu and potato starch noodles. After frying or boiling the fish tofu, it is stir-fried together with softened potato starch noodles, then seasoned with appropriate condiments such as soy sauce, salt, scallions, and ginger to blend the flavors. It is typically served with greens or carrots to enhance texture and taste.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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