Er Mei Zhong Zhong Noodles
小吃面食 · ⭐ 3.6
No. 1081 Shijicheng Road
Dishes
Dry-Mixed DumplingsDry tossed wontons are a cold dish featuring wontons (dumplings) made with pork and vegetable fillings, wrapped in thin dough, boiled, then mixed with a savory sauce. Common toppings include green onions, cilantro, crushed peanuts, and chili oil for rich flavor.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
White Flavor DumplingsA traditional Sichuan snack made of minced pork or vegetarian filling wrapped in thin dough, boiled and served with soy sauce, garlic, and sesame oil for a fresh, savory taste.
Shaozi NoodlesShaozi noodles are a traditional Zhejiang dish featuring hand-pulled noodles topped with savory minced meat sauce, scallions, and a touch of chili oil.
Fatty Intestine Rice NoodlesA traditional dish made with pork intestines and rice noodles, simmered and served with spicy oil, herbs, and seasonings for a rich, aromatic flavor.
Chicken Offal NoodlesChicken offal noodles is a Chinese snack made with chicken offal (such as chicken gizzards, liver, and intestines) and water noodles (a type of rice-based noodle). It is mainly cooked by boiling, with a fresh and fragrant taste and rich meat flavor.