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清荷轩·精致淮扬菜(玄武湖店)

特色菜 · ⭐ 4.8

Room 110, Building 55, No. 39 Tianshan Road

Dishes

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  A Horse's Red Dust, the Concubine Smiles

  A single horse gallops with red dust, the imperial concubine smiles—this dish features fresh lychees as the main ingredient, adorned with a delicate sugar coating. The lychees are peeled and pitted, gently mixed with a specially prepared osmanthus honey sauce, then individually coated in a thin layer of sugar to reveal an enticing color. Finally, it is presented with refined plating that highlights the freshness and unique flavor of the lychees.
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  Dried Fig and Cordyceps Stewed Beef Tail

  Beef tail stewed with dried figs and cordyceps, a nourishing dish with rich flavor and health benefits.
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  Steamed Small Yellow Croaker

  Steamed small yellow croaker is a dish made with fresh small yellow croaker as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and steamed in clear water. To prepare, clean the small yellow croaker, place it in a dish, sprinkle with ginger threads and scallion segments, then steam until cooked.
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  Steamed White Fish with Chicken Broth

  Steamed white fish with chicken broth, made from fresh white fish and seasoned with chicken stock. The fish is cleaned, steamed until tender, then drizzled with a rich chicken-based sauce for a delicate, refreshing taste.
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  Five-Spice Salted Beef

  A traditional Chinese cold dish made by simmering beef brisket in a seasoned saltwater broth with five spices—star anise, cinnamon, Sichuan pepper, cloves, and fennel. Tender, flavorful, and perfect for slicing.
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  Braised Intestines in White Sauce

  A dish made by slow-cooking pork intestines in a creamy white sauce, served in a clay pot for rich flavor and tender texture.
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  Cordyceps Mushroom Pork Soup

  A nourishing soup made with cordyceps mushroom and pork, slowly simmered to extract rich flavor and nutrients.
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  Golden Pine Mushroom Stir-Fried Pork

  Golden Pine Mushroom Stir-Fried Pork is a Chinese stir-fry dish made with golden pine mushrooms and pork. The golden pine mushrooms are stir-fried with sliced pork, preserving the freshness and nutrition of the ingredients, with a tender texture and fragrant taste.
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  Golden Soup Shark's Fin with Millet

  A luxurious dish featuring shark's fin, millet, and a golden broth, gently simmered to perfection for a rich, savory taste.
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  Green and Red Bell Pepper Apple Loofah Salad

  A refreshing salad made with green and red bell peppers, apple, and loofah, tossed in a light dressing for a crisp and sweet taste.
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  Fish Soup Stewed Salted Tofu

  A dish made by simmering salted tofu in fresh fish soup, resulting in a rich, savory flavor and tender texture.

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