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Gusu Big Bowl Skin Noodles (Suo Street Branch)

小吃面食 · ⭐ 3.9

No. 77 Suo Street, Nanyuan Community

Dishes

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  Three Delicacies Noodles

  Three-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
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  Braised Pork Noodles

  A classic Chinese dish featuring hand-pulled noodles topped with slow-braised pork slices and savory sauce.
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  Sister-in-Law Noodles

  A traditional Jiangnan dish featuring fine noodles cooked in chicken or vegetable broth with shrimp, pork, and greens for a savory, nourishing meal.
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  Pork Rib Noodles

  A dish featuring pork ribs and cold noodles, tossed in a savory sesame sauce with garlic and vinegar for a refreshing taste.
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  Pig's Liver Noodles with Pig's Skin

  Pig liver and skin noodle soup features sliced pig liver blanched to remove odor and soaked skin cut into strips, cooked together with noodles. The broth is made from pork bones or chicken stock with scallions and ginger, then mixed with the ingredients and served with the soup poured over.
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  Pig Intestine and Skin Noodles

  A Chinese noodle dish featuring stewed pork intestines and fried skin, served in a savory broth with chewy noodles.
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  Pigskin Noodles

  A classic Chinese noodle dish featuring pork skin (pigskin) and noodles in a savory broth, often served with vegetables and minced meat.
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  Braised Pork Belly with Secret Sauce

  Braised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Vegetable Noodles Salad

  A refreshing Chinese cold noodle dish made with a mix of vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, tossed in a savory-sour dressing.
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  Fatty Intestine Egg and Sour Cowpea Fried Rice

  A flavorful fried rice dish made with pork intestines, eggs, and sour cowpeas, stir-fried with rice for a tangy and savory taste.

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