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X Jia De Scallop Dumpling (Tongzhou Wanda Store)

小吃快餐 · ⭐ 4.3

No. 58 Courtyard, Xinhua West Street, East Zone, 4th Floor, Wanda Plaza, Xi Jia De Abalone Dumpling Restaurant (Shop No. 4018B)

Dishes

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  Four-variety Dumpling Hot Pot

  A four-variety meatball stew featuring pork, fish, beef, and shrimp balls, simmered with vegetables like cabbage, carrot, and tofu in broth or water.
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  Whole Shrimp Dumplings

  Whole shrimp dumplings are made with fresh shrimp meat as the main ingredient, paired with delicate flour wrappers. The shrimp meat is carefully prepared by removing the vein to maintain its tender texture. The dumpling skins are thin and generously filled, becoming semi-transparent when cooked. The freshness of the shrimp blends perfectly with the softness of the dough, creating a seafood dish that excels in color, aroma, and taste.
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  Pumpkin Drink

  Pumpkin drink is a beverage made primarily from pumpkin. The preparation method involves peeling and cutting the pumpkin into pieces, steaming it until tender, then blending it into a puree. Add an appropriate amount of water or milk, mix thoroughly, and filter to obtain a smooth and sweet pumpkin drink.
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  Deluxe Three-Fillings Dumplings

  Xisanxian dumplings are made primarily with pork, chives, and shrimp, wrapped in traditional dumpling wrappers and carefully seasoned before being shaped. The specialty lies in the rich filling, offering a delicious taste that combines the richness of pork, the freshness of chives, and the delicacy of shrimp—a home-style dumpling that is both flavorful and comforting.
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  Fresh Pork with Xiqin

  Xiqin Fresh Meat is a dish featuring fresh pork, typically using pork tenderloin or梅花肉, sliced and marinated before stir-frying with celery. Cooking emphasizes precise heat control to ensure tender meat and crisp celery.
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  Celery and Pork Dumplings

  X芹鲜肉水饺以新鲜西芹和猪肉为主要食材，将西芹切碎后与调味后的猪肉馅混合，包裹在饺子皮中，制作成传统水饺形状。烹饪方式可选择水煮或蒸煮，呈现出鲜香可口的口感。
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  Cucumber Egg Shrimp Dumplings

  Jiao瓜 eggs and shrimp dumplings use cucumber, eggs, and dried shrimp as main ingredients. Cucumber is chopped and squeezed dry, then mixed with beaten eggs and rehydrated shrimp to make the filling, which is wrapped in dough and boiled. The process emphasizes a balanced flavor and texture.
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  Sour Cabbage and Pork Crust Dumplings

  Suancai Youzha Jiaozi features pickled cabbage and fried pork cracklings as main fillings, mixed with seasonings and wrapped in dough, then boiled to perfection.
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  Noodles with lotus root

  Fried lotus root is a dish primarily made with lotus root. The lotus root is sliced or cut into strips, mixed evenly with flour, and deep-fried in oil until golden and crispy. A small amount of seasonings such as salt and five-spice powder can be added to enhance the flavor.
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  Abalone Dumplings

  Abalone dumplings are made primarily with fresh abalone, combined with auxiliary ingredients such as pork or shrimp to form the filling, then wrapped in dough and steamed or boiled. After processing, the abalone is chopped or mashed and mixed with seasoned meat filling, then stuffed into rolled dumpling wrappers to create a full, well-shaped dumpling.

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