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Zhuomu Bird Japanese Izakaya (Wangjing Kirin Society Branch)

日料 · ⭐ 4.6

Opposite Liangshi Restaurant at the intersection of Futong West Street and Wangjing Street

Dishes

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  Miso Cheese

  Miso cheese is a fusion dish featuring miso paste and cheese. Mix cheese cubes or slices with miso paste, or brush miso on cheese and bake to blend flavors.
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  Asahi Draft Beer

  Asahi Lager is a beer made from优质 malt, hops, water, and yeast, fermented through steps including mashing, boiling, cooling, fermentation, and aging, then bottled cold to preserve rich bubbles.
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  Volcanic Rock Sukiyaki

  Hokkaido-style sukiyaki uses volcanic rock as a heating surface, cooking beef slices, tofu, and vegetables on it. Seasoned with sukiyaki sauce (made from soy sauce, mirin, sugar, and sake), ingredients quickly cook on the hot rock while preserving their natural flavors.
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  Yakitori Surprise Box

  Yakitori blind box is a Japanese grilled dish mainly featuring chicken, including thigh meat, skin, heart, and liver. Marinated and skewered, it's grilled over charcoal for unique flavors in random combinations.
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  Spiced Garlic Sausage Chips

  Special garlic sausage is made from fresh pork, seasoned with garlic slices, salt, sugar, soy sauce, and cooking wine, then stuffed into casings and air-dried or smoked. It has a bright red color, strong garlic aroma, and firm, elastic texture.
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  Honey Sweet Potato and Sour Cheese

  Honey sweet potato and sour cheese is a dish made with honey sweet potato and sour cheese. The sweet potato is steamed and mixed with sour cheese for seasoning. It has a sweet and soft texture, combined with the rich flavor of sour cheese, creating a unique sweet-salty taste.
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  Vinegar-flavored Mackerel

  Mackerel is marinated, pan-fried, then stir-fried with a sauce made from vinegar, sugar, and soy sauce to absorb tangy and savory flavors, resulting in tender, unique taste.
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  Snow Mountain Curry Udon

  Snow Mountain Curry Udon features udon noodles with curry sauce, chicken or vegetables, simmered in broth. Firm noodles and rich curry aroma, ingredients deeply infused in the flavorful soup.
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  Spicy Fried Chicken Wings

  Spicy fried chicken wings made with chicken wings, marinated and coated in starch or flour, then deep-fried until golden and crispy. Spices like chili and Sichuan pepper enhance the flavor.
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  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
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  Chicken Rice

  Chicken rice is a home-style dish made with minced chicken and rice. Cook minced chicken with葱姜 and seasonings, then stir-fry with cooked rice to absorb the rich chicken flavor.
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  Chicken with Green Onion

  Chicken pieces are stir-fried with green onions, absorbing their aroma. The meat is tender and flavorful.
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  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.

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