A Gui Seafood Restaurant
鱼鲜 · ⭐ 3.8
No. 13, Floors 1–2, Building AS2, Intersection of Haxi Street and Tongji Street
Dishes
Spiced Clam Meat in SauceLaozhi xianzi meat is a cold dish featuring fresh clams. After cleaning and blanching, the clams are mixed with a sauce made from soy sauce, vinegar, sugar, garlic, ginger, green onion, and chili for a refreshing taste that highlights the clam's natural sweetness.
Seafood Rice BowlA rice bowl topped with a savory seafood mixture, typically including shrimp, squid, and crab sticks, simmered in a flavorful sauce.
Zhaodong PancakeZhaodong small pancakes are made from flour, mixed with a little oil and water, rolled into thin sheets, and pan-fried. Seasonings like scallions and salt can be added, or fillings such as cooked meat or vegetables can be included for a unique flavor.