Close

Shengzhou Snacks (Zhongsha Jinzuo Store)

小吃快餐 · ⭐ 3.6

No. 226-107 Tiancheng East Road, Economic and Technological Development Zone

Dishes

• 

  Shengzhou Special Steamed Buns

  Shengzhou special steamed buns are a traditional snack from Shengzhou, Zhejiang, made with pork filling and fresh bamboo shoots or shrimp, hand-folded into thin wrappers and steamed to perfection.
• 

  Yangzhou Fried Rice

  Yangzhou fried rice is a Chinese stir-fry made with rice, eggs, ham, shrimp, peas, and carrots. Rice is first stir-fried, then ingredients and seasonings are added gradually and mixed until fully cooked.
• 

  Special Bamboo Shoots, Egg, and Noodle Stir-Fry

  A savory dish featuring bamboo shoots, eggs, and handmade noodles stir-fried to perfection.
• 

  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
• 

  Vegetable and Pork Noodles

  Green vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.
• 

  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese dim sum dish, primarily made with fresh scallions and eggs. The thin, elastic dough wraps around a filling of vibrant green, tender scallions and soft, smooth eggs, creating a unique and delightful texture. During preparation, the scallions are finely chopped and mixed with cooked eggs, seasoned appropriately, then wrapped in rolled-out dough and steamed.
• 

  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
• 

  Steamed Pork Dumplings

  Fresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.
• 

  Egg Fried Rice Noodles

  A Chinese home-style dish made by stir-frying eggs with rice noodles, seasoned with soy sauce and salt for a savory flavor.

Reviews