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Mao Daxian Hot Pot and Spicy Rice Noodles (Yun Times Store)

小吃快餐 · ⭐ 3.3

China Railway Yunshidai Plaza

Dishes

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  Farmhouse Spicy Sausage

  Farmhouse spicy sausage is made from fresh pork, chili, and spices, stuffed into casings and air-dried or smoked for a bold, numbingly spicy flavor.
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  Osmanthus Sausage

  Guihua sausage is a traditional Chinese dish made primarily from pork intestines, filled with a stuffing composed of pork, starch, and seasonings, then steamed. The process involves cleaning the intestine casing, filling it with seasoned meat mixture, and steaming until set. The finished product has a bright red color and a soft, glutinous texture. Some recipes add osmanthus flowers as a garnish or flavoring to enhance the aroma.
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  Discount Rice Meal

  A rice meal with discounts, typically served with a variety of side dishes like stir-fried meat or vegetables.
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  Hot Pot Noodles

  Hot pot noodles made with premium sweet potato noodles, stir-fried in a spicy and numbing sauce with chili, Sichuan pepper, and beef oil for a bold, addictive flavor.
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  True Flavor Hot Pot Noodles

  A spicy instant noodle dish infused with authentic hot pot flavors, featuring beef slices, vegetables, and a rich red oil base.
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  Rice Noodles in Sweet Syrup

  A refreshing dessert made from rice flour noodles served in sweet syrup, often enjoyed during summer for its cool and smooth texture.
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  Vegetarian Big Knife Tripe

  A plant-based dish mimicking the texture of tripe, sliced and dressed with spicy chili oil, garlic, and herbs for a bold, satisfying bite.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Brown Sugar Cold Cake

  Red sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Noodles with lotus root

  Fried lotus root is a dish primarily made with lotus root. The lotus root is sliced or cut into strips, mixed evenly with flour, and deep-fried in oil until golden and crispy. A small amount of seasonings such as salt and five-spice powder can be added to enhance the flavor.

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